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Expanding the Asian Horizon

One BowlOne Bowl, an Asian bistro at 1220 S. University, opened its doors (which actually face S. Forest), on July 6, in the deadest time of the year on campus. Owner Unyeon Choi bought the restaurant from her best friend, Kim Sunghee, after waitressing there for three years. She decided to continue the old Saigon Bistro menu for longtime customers who love Chinese food, but she added Korean, Japanese, and Vietnamese specialties as entrees–all served in large bowls.

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