Expanding the Asian Horizon
One Bowl, an Asian bistro at 1220 S. University, opened its doors (which actually face S. Forest), on July 6, in the deadest time of the year on campus. Owner Unyeon Choi bought the restaurant from her best friend, Kim Sunghee, after waitressing there for three years. She decided to continue the old Saigon Bistro menu for longtime customers who love Chinese food, but she added Korean, Japanese, and Vietnamese specialties as entrees–all served in large bowls.
From Auto Parts to 80″ Screens
When John Wall’s lease was about to expire on a small, out-of-the-way South Industrial location, he decided The TV Warehouse was ready for bigger and more visible digs. He subleased the former Advance Auto Parts storeroom on Packard then set to work on renovations. A new ceiling, linoleum floor, and partitions were finished and walls were still wet with paint on August 15, three days before the store’s official opening. As employees hurried to build and arrange shelves, a former customer walked through the open door and walked out with a television set. “We’re taking that as a good sign,” says store manager Adam Muszkiewicz, grinning.
A golf course subdivision confronts developers who want to build on its fairways.
An army of white-haired dandelions marches across the greens at Ann Arbor Country Club, like the ghosts of long-gone golfers. Last autumn’s fallen leaves blow against the clubhouse’s locked front door. The grass on the once meticulously groomed fairways is now knee-high. Throughout summer’s hottest days, the pool yawns, empty. Tennis courts are cracked and netless.
“It hurts to see this,” says Peter Logan, president of the Loch Alpine Improvement Association (LAIA) and longtime AACC member, as he surveys the formerly pristine course. “The golf course predated our neighborhood, and most of us bought our homes here because we either liked the idea of living in a golf course community or at least liked the idea of having beautiful rolling green space in our neighborhood. Generations of young swimmers have trained in our pool–we’ve had some serious Olympic contenders start their careers here. But no more.”